Market
Fish Market Saranda
See how the real fish counter works and how it differs from restaurant results.
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If you want a quick local buying benchmark, this is the page to open before you come. These are counter ranges for fresh seafood in Saranda, not restaurant plate prices, and the exact number still depends on season, weather, and that morning's catch.
| Seafood | Typical range | Notes |
|---|---|---|
| Sea bream | 600-900 ALL/kg | Main local grilling fish |
| Sea bass | 700-1000 ALL/kg | Often sells quickly when the fish are larger |
| Sardines | 250-400 ALL/kg | Best value in summer |
| Octopus | 800-1100 ALL/kg | Great for slow cook then grill |
| Butrint mussels | 200-350 ALL/kg | Regional favorite for pasta or steaming |
| Shrimp | 500-700 ALL/kg | Varies by size and season |
Seafood in Saranda is not a supermarket shelf with one fixed label year round. Summer sardines can be cheap and plentiful, autumn sea bream can be excellent, and rough weather can tighten supply across several species at once.
Restaurant menus can make fish feel much more expensive than it is. A whole fish cooked at home or a villa BBQ often costs less than a single restaurant portion of the same species, which is why this page works best when used together with the villa BBQ guide.
Use the ranges here for planning, then check the daily catch page for what is most likely available and the visit page for directions. If you already know you want cleaned fish, jump to the fish cleaning page.
Need today's exact price before you leave your hotel or villa?
WhatsApp is the fastest option if you want the current price and whether a species is on the counter right now.
FAQ
No. They are realistic local ranges. The exact price can move with catch size, weather, and season.
No. The page reflects counter pricing, not tourist-only pricing.
Yes. Call +355 69 896 7528 or message WhatsApp first.